Mary Berry’s Easy Peasy One-pot Chicken
www.greatbritishfoodawards.com
Preheat the oven to 200°C/180°C Fan/Gas 6. Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion,...
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Carving knife
- Carving fork
- Kitchen shears
- Cutting board
- Microplane
- Serving platter
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Pepper mill
Ingredients
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 1 large fennel bulb, thinly sliced
- 1 red pepper, deseeded and diced
- 3 large garlic cloves, finely grated
- 100ml white wine
- 1 x 400g tin chopped tomatoes
- 2 tbsp sun-dried tomato paste
- 2 tsp Worcestershire sauce
- 1 small whole chicken (about 1.25kg)
- 5 bay leaves
- 1 lemon, thinly sliced into rounds
- 1 tsp paprika
- 1 tbsp runny honey
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