One Pot Chicken - IGA Recipes
Ingredients Method - Preheat oven to 200°C (180°C fan-forced). - Heat oil in a large flameproof casserole dish (16-cup capacity) over a medium heat.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 Tbsp olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled, finely chopped
- 2 stalks celery, finely chopped
- 2 rashers bacon, rind removed, finely chopped
- 1.8 kg whole chicken
- 2 Tbsp tomato paste
- 1 L (4 cups) Campbells Real Stock – Chicken
- 350 g packet McKenzie’s Lentils, Freekeh and Beans Superblend, rinsed
- 2 tsp finely grated lemon rind
- 6 sprigs fresh thyme
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