One Pot Chicken - IGA Recipes

One Pot Chicken - IGA Recipes

www.iga.com.au

Ingredients Method - Preheat oven to 200°C (180°C fan-forced). - Heat oil in a large flameproof casserole dish (16-cup capacity) over a medium heat.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 Tbsp olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, peeled, finely chopped
  • 2 stalks celery, finely chopped
  • 2 rashers bacon, rind removed, finely chopped
  • 1.8 kg whole chicken
  • 2 Tbsp tomato paste
  • 1 L (4 cups) Campbells Real Stock – Chicken
  • 350 g packet McKenzie’s Lentils, Freekeh and Beans Superblend, rinsed
  • 2 tsp finely grated lemon rind
  • 6 sprigs fresh thyme

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