Green Borsch - Sorrel/Spinach Potato Soup (Зелёный Борщ) - Olga's Flavor Factory

Name: Green Borsch - Sorrel/Spinach Potato Soup (Зелёный Борщ) - Olga's Flavor Factory
Ingredients: 8 cups chicken broth or vegetable broth; about 1 cup cooked chicken, optional (either from making chicken broth or any other cooked chicken, cut into bite sized pieces); 1 onion, chopped; 2 carrots, peeled and chopped; 3 potatoes, peeled and chopped; 4 cups (packed tightly) chopped sorrel or spinach; 2-3 Tablespoons lemon juice (only if you're using spinach); 5 hard boiled eggs, peeled and chopped; sour cream, to garnish

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Green Borsch is a unique soup in the Slavic culture that is made with sorrel, potatoes, onions and garnished with hard boiled eggs and sour cream. The sorrel makes it tangy and sour, but the rest of...

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Ingredients

8 cups chicken broth or vegetable broth
about 1 cup cooked chicken, optional (either from making chicken broth or any other cooked chicken, cut into bite sized pieces)
1 onion, chopped
2 carrots, peeled and chopped
3 potatoes, peeled and chopped
4 cups (packed tightly) chopped sorrel or spinach
2-3 Tablespoons lemon juice (only if you're using spinach)
5 hard boiled eggs, peeled and chopped
sour cream, to garnish