Korean Pan-Fried Meat and Tofu Pancake - Maricel's Kitchen

Ingredients

• 2 eggs
• 1 pound ground pork or ground beef
• 2 stalks scallions, chopped
• 3 cloves garlic, chopped
• 1 small onion, chopped
• 5 ounces firm tofu, drained and crumbled
• 1/2 cup carrots, chopped
• Salt and pepper, to taste
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1/2 cup flour
• I cup cooking oil, for frying