Korean Tofu Vegetable Pancakes | Asian Inspirations

Ingredients

• 300g firm tofu, mashed
• ½ red onion, diced
• 2 stalks spring onions, chopped
• ½ small carrots, diced
• 1 large egg
• ½ tsp salt
• A pinch of black pepper
• 1 red chilli, sliced
• Oil for frying
• 2 tbsp light soy sauce
• 1 tsp rice wine vinegar
• 1 tsp sugar
• ½ tsp sesame seeds