Caramelized Korean Tofu | Life & Health Network

Caramelized Korean Tofu | Life & Health Network

lifeandhealth.org

Pan-fried tofu is a traditional Korean side dish (or banchan). This recipe enhances the classic flavor by caramelizing the sauce the tofu together. The result? Every flavor—from the maple syrup to...

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Ingredients

  • olive oil spray
  • 1 (16 oz) extra firm tofu, drained and sliced into ½" strips
  • salt to taste
  • 2 tbsp maple syrup
  • 2 tbsp Bragg Liquid Aminos
  • 1 tbsp green onion, finely sliced (plus more for garnish)
  • 3 medium gloves garlic, minced
  • ½ tsp fresh ginger, minced
  • ¼ tsp chili paste
  • 2 green onions, finely sliced
  • ½ tsp sesame seeds, toasted

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