Oven Roasted Lamb Ribs with Nettles and Rice - Recipe | Bonapeti.com

Ingredients

• lamb ribs - 1.3 lb (600 g) with more meat on them
• rice - 0.9 lb (400 g)
• onion - 1 onion (or 4 - 5 stalks of spring onions)
• nettles - 2.5 oz (70 g)
• fresh mint - 0.7 oz (20 g)
• parsley - 0.35 oz (10 g)
• black pepper - 5 grains for the broth
• black pepper - 3 pinches (ground)
• vegetable seasoning - 2 tbsp.
• savory herb - 3 pinches (crushed)
• salt - by taste
• paprika - 2 pinches
• oil - 2/3 cup (150 ml)