Roasted Lamb with Rice and Spinach - Recipe | Bonapeti.com
Both today and tomorrow, the whole family will eat this roasted lamb with rice and spinach. Enjoy the roasted lamb with rice and spinach from a master
Ingredients
- lamb meat - 1.8 lb (800 g)
- mushrooms - 10.5 oz (300 g)
- spinach - 1.1 lb (500 g)
- rice - 2 cups
- tomatoes - 1/4 cup blended
- spearmint - 5 - 6 stalks fresh
- lovage - 2 sprigs fresh
- thyme - 1 tsp. dry
- salt
- paprika - 1 tsp.
- black pepper - 1/4 tsp.
- oil - 6 tbsp.
- spring onions - 2 bunches
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