Roasted Green Beans with Walnuts and Pomegranate Seeds | Savory
Spruce up your next gathering by adding a pop of sweetness to this typically savory dish. It pairs perfectly with roasted turkey or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs green beans, trimmed
- 2 cloves garlic, minced
- 2 tbsp reduced-sodium soy sauce
- 2 tbsp olive oil
- 1/2 cup pomegranate seeds
- 1/2 cup toasted walnuts, roughly chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh mint, finely chopped
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