Farm to People
Enjoy a quick and flavorful Carrot, Mushroom, Bok Choy Stir-Fry with fresh vegetables and savory soy sauce. Perfect as a side in under 20 minutes!
Ingredients
- 1 Scallion, sliced
- 1 Tbsp Soy Sauce
- 1 bunch Bok Choy, roughly chopped
- 1 lb Carrots, julienned
- 1 tsp Hot Sauce (optional)
- 1 tsp Minced Garlic
- 3 Tbsp Neutral Oil
- 6 oz Shiitake or Cremini Mushrooms, thinly sliced
- Sesame Seeds (optional)
- ½ tsp Minced Ginger
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Farm to People
farmtopeople.com