Farm to People

Ingredients

• 1 Scallion, sliced thinly
• 1 Tbsp Rice Vinegar
• 1 Tbsp Soy Sauce (coconut aminos for paleo)
• 1-2 Hakurei Turnips or Radishes, thinly sliced
• 2 6 oz Pieces of Coho Salmon
• 2 heads Bok Choy, thinly sliced
• 2 tsp Sesame Seed Oil
• 2-3 Carrots, sliced into ribbons with a vegetable peeler
• Sea Salt
• Sesame Seeds (optional)