Quick Garlicky Bok Choy: How to Cook It Like a Pro!

Ingredients

• 1 lb (450g) Bok Choy, separated into leaves and stalks, washed thoroughly
• 2 tablespoons vegetable oil (or peanut oil)
• 3-4 cloves garlic, minced (about 1 tablespoon)
• 1 tablespoon soy sauce (low-sodium recommended)
• 1 teaspoon sesame oil
• 1/2 teaspoon rice vinegar (or white wine vinegar)
• Pinch of red pepper flakes (optional)
• 1 teaspoon sesame seeds, for garnish (optional)