Farm to People
Enjoy a quick and flavorful Carrot, Mushroom, Bok Choy Stir-Fry with fresh vegetables and savory soy sauce. Perfect as a side in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 Scallion, sliced
- 1 Tbsp Soy Sauce
- 1 bunch Bok Choy, roughly chopped
- 1 lb Carrots, julienned
- 1 tsp Hot Sauce (optional)
- 1 tsp Minced Garlic
- 3 Tbsp Neutral Oil
- 6 oz Shiitake or Cremini Mushrooms, thinly sliced
- Sesame Seeds (optional)
- ½ tsp Minced Ginger
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