Farm to People
Crispy Skin Salmon & Bok Choy Carrot Slaw | Quick & Delicious 25-Min Recipe from Farm to People. Serves 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Cast iron skillet
- Spatula
- Peeler
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 Scallion, sliced thinly
- 1 Tbsp Rice Vinegar
- 1 Tbsp Soy Sauce (coconut aminos for paleo)
- 1-2 Hakurei Turnips or Radishes, thinly sliced
- 2 6 oz Pieces of Coho Salmon
- 2 heads Bok Choy, thinly sliced
- 2 tsp Sesame Seed Oil
- 2-3 Carrots, sliced into ribbons with a vegetable peeler
- Sea Salt
- Sesame Seeds (optional)
