Singaporean Noodles
Singaporean Noodles bring perfectly cooked noodles and wok-fried vegetables cabbage, carrot, zucchini topped with a curry, soy and sesame sauce. Try this recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 800g egg noodles
- 2 cloves garlic
- 1 tbsp grated ginger
- 4 spring onions
- olive oil
- ¼ cabbage
- 4 carrots
- 1 zucchini
- 1 capsicum
- 250g bean shoots
- 1 onion
- 1 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp sriracha sauce
- 2 tbsp white vinegar
- 4 tbsp mild curry powder
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