Singapore Fried Noodles - 'Mei Fun' Recipe by Cooking with Morgane

Ingredients

• 150g rice noodles (rice vermicelli)
• 2 eggs
• 1 cabbage leaf
• 50g leek
• 50g celery
• ½ carrot
• 2 Shiitake mushrooms
• 100g bean sprouts
• 1 small onion
• 2 garlic cloves
• 1 spring onion
• 5g cilantro
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 200g chicken breast or thighs
• ¼ tsp salt
• Ground pepper
• ½ tsp Shaoxing cooking wine
• 1 tsp tapioca starch
• 1 tbsp vegetable oil