Tacos Al Pastor & Pineapple Salsa Recipe
Jesse Vega, sous-chef at New York's Sueños Restaurant, created this recipe for the Manhattan launch of the Familia Camarena Tequila's gourmet taco truck. Pork is braised for hours until tender, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 pounds pork butt
- 3 guajillo chilies
- 3 chiles de arbol
- 1 tablespoon ground cumin
- 1 pineapple
- 2 Serrano chilies
- 1/2 bunch cilantro
- 1/2 white onion
- 4 limes
- 8 ounces Camerena Silver Tequila
- 8 ounces water
- 1 pack white corn tortillas
- salt
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