Roasted Turkey Breast Roulade Baked in Squash - Good Food And Treasured Memories
Ingredients
- 2 Tbsp butter,
- 1/2 medium onion, finely chopped
- 1 garlic clove, minced
- 1 Tbsp fresh sage leaves, finely chopped
- 170 grams fine bread crumbs (I prefer a GRAINY type of bread for extra flavor)
- 1/2 cup hazelnuts, coarsley chopped & toasted (use pecans if you prefer instead)
- 1/2 cup dried cranberries
- 1 tsp Italian seasoning
- salt & pepper to taste
- 1 Tbsp fresh parsley, chopped
- 1/3 cup chicken broth
- 2-550 gram EACH or (1 1/4 # ea.) turkey breast, boneless, skinless
- 12 slices bacon
- 1 large (about 2 kg) spaghetti squash
- 1 Tbsp olive oil
- 2 cups turkey stock
- 1 cup FRESH apple cider
- 2 fresh sage leaves
- 2 Tbsp salted butter, cubed & cold
- 1/4 tsp pepper
- 1/4 tsp pumpkin pie spice
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