Fettucini with Fiddleheads and Bocconcini | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 2 oz (60 g) pancetta diced
• 2 tbsp (30 mL) onion finely chopped
• 1 tbsp (15 mL) fresh sage finely chopped
• 1 tbsp (15 mL) fresh lemon juice
• 1 tbsp (15 mL) chicken stock
• 1 tbsp (15 mL) extra virgin olive oil
• 6 slices of Canadian Bocconcini* cheese
• 1 handful of fiddleheads cooked
• 2 portions of fresh fettucini pasta cooked 2 to 3 minutes (or if dry pasta
• al dente)