Classic Canadian Dish: One-Pot Fiddlehead Pasta - Canadian Food Focus

Ingredients

• 1 lb fiddleheads, (cleaned and pre-boiled)
• 1/4 cup canola oil
• 1 cup grated Parmesan cheese, (plus more for garnish)
• zest and juice of one lemon
• 1 clove garlic, (grated)
• 1 tsp red pepper flakes
• 1 lb dry pasta, (rigatoni, penne or elicoldali)
• salt
• lots of fresh basil ((at least a handful of leaves))
• fresh cracked pepper to taste