Fettucine Carbonara | Canadian Goodness

Ingredients

• 5 eggs
• 3/4 cup (180 mL) grated Canadian Parmesan cheese
• 2 tbsp (30 mL) finely chopped fresh parsley
• 12 oz (375 g) fettucine
• 2 tbsp (30 mL) butter
• 2 cloves garlic minced
• 8 oz (250 g) sliced fresh mushrooms
• 1/2 cup (125 mL) 5 % or 6 % light cream
• Salt and freshly ground pepper to taste