Mustard Dill Potato Salad
You can make Mustard Dill Potato Salad ahead and it only takes 30 minutes! This is a dairy free, vegan potato salad, perfect for cookouts and potlucks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Refrigerator
- Mason jar
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 1/2 pounds new potatoes (washed, unpeeled, cut into 1 or 1 1/2-inch chunks)
- 1 cup celery ribs (diced)
- 1 cup radishes (diced, about 6 radishes)
- 1/2 cup red onion (diced, about 1/4 of the large onion)
- 1 cup fresh dill (finely chopped, loosely packed for measuring)
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons dijon mustard (or gluten free Dijon mustard)
- 2 cloves garlic (minced)
- salt
- pepper
More Like This
Mustard Dill Potato Salad (No Mayo)
yayforfood.com
Potato salad with Dijon mustard and dill | MummyPages.uk
mummypages.co.uk
Mustard Potato Salad Recipe
tasteofhome.com
Creamy Mustard Dill Potato Salad Recipe | Samsung Food App
app.samsungfood.com
Vegan Potato Salad with Mustard Vinegar Dill Recipe
sidechef.com
Vegan Potato Salad
tastefulselections.com
Dill Potato Salad ? Recipe
club.cooking
New Potato Salad | Get Fresh!
getfreshcooking.com