Vegan Potato Salad with Mustard Vinegar Dill Recipe
This classic creamy potato salad is the perfect side at a barbecue to compliment your favorite plant-based burgers and the summer sun.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- 4th of July
- Fridge
- Stove
- Grain-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
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Cooking tools:
- Pot
- Stove
Ingredients
- 1 pound Red Potato
- 1/3 cup Red Onion
- 1 stalk Celery
- 1/3 cup Dill Pickle
- 1/4 cup Scallion
- 1 tablespoon Fresh Parsley
- 1/2 cup Vegan Mayonnaise
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- to taste Pickle Juice
- 1/2 teaspoon Freshly Ground Black Pepper
- to taste Sea Salt
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