Delicious Oven-Baked Keto Empanadas with Beef Filling (Easy 50-Min Recipe)
Savor these flavorful low-carb empanadas made with fathead dough and seasoned ground beef filling. Perfect as an appetizer or light meal at just 6g carbs per serving.
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Ingredients
- 2 tablespoons avocado oil
- ½ pound lean ground beef (85/15)
- 1 small onion, finely chopped (4 ounces)
- 1 teaspoon fresh garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 ½ cups shredded part-skim mozzarella cheese (6 ounces)
- 1 ounce cream cheese, cubed
- ¾ cup blanched almond flour, finely ground (3 ounces)
- 1 large egg
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