Delicious Oven-Baked Keto Empanadas with Beef Filling (Easy 50-Min Recipe)

Delicious Oven-Baked Keto Empanadas with Beef Filling (Easy 50-Min Recipe)

recipebyme.com

Savor these flavorful low-carb empanadas made with fathead dough and seasoned ground beef filling. Perfect as an appetizer or light meal at just 6g carbs per serving.

View full recipe on recipebyme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.

Share this recipe:

Ingredients

  • 2 tablespoons avocado oil
  • ½ pound lean ground beef (85/15)
  • 1 small onion, finely chopped (4 ounces)
  • 1 teaspoon fresh garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 1 ½ cups shredded part-skim mozzarella cheese (6 ounces)
  • 1 ounce cream cheese, cubed
  • ¾ cup blanched almond flour, finely ground (3 ounces)
  • 1 large egg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This