Crunchy chicken cutlets Archive

Name: Crunchy chicken cutlets Archive
Ingredients: 2 chicken escalopes or breast fillets (200â€“300g/7-10Â½oz total), preferably organic; 70g/2Â½oz Dijon mustard; 1 garlic clove, finely grated or minced; Â½ tsp ground cinnamon; 1 free-range egg; 75g/2Â¾oz cornflakes; 1Â½ tsp pimentÃ³n picante or paprika; 2 tbsp sunflower oil; cherry tomatoes; rocket or salad leaves of your choice; 1 lemon, cut into wedges

beebrecipes.co.uk

Chicken cutlets are what Americans call escalopes, but such is my alliteration addiction, I had to go for this nomenclature. I could have called them Cornflake-Crunchy Chicken Cutlets as the crisp...

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Ingredients

2 chicken escalopes or breast fillets (200â€“300g/7-10Â½oz total), preferably organic
70g/2Â½oz Dijon mustard
1 garlic clove, finely grated or minced
Â½ tsp ground cinnamon
1 free-range egg
75g/2Â¾oz cornflakes
1Â½ tsp pimentÃ³n picante or paprika
2 tbsp sunflower oil
cherry tomatoes
rocket or salad leaves of your choice
1 lemon, cut into wedges