Crunchy Cutlets with Sweet Sauce - chefmelt

Ingredients

• 1 beaten large egg
• 2 boneless chicken breasts or pork chops
• Vegetable oil for frying
• Salt and black pepper (adjust to taste)
• 100g panko for extra crunch
• 125g plain flour
• 30ml Worcestershire sauce
• 60ml ketchup
• 15ml soy sauce
• 2g garlic powder
• 5g Dijon mustard
• 15ml mirin (or replace with honey)
• 50g finely shredded cabbage
• Toasted sesame seeds (optional garnish)
• 400g freshly cooked short-grain Japanese rice
• 1 green onion, chopped