Crunchy Chicken Cutlets | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 chicken escalopes (or breast fillets) 200-300g/8-10 oz total
• 70 grams Dijon mustard
• 1 clove garlic (peeled and finely grated or minced)
• ½ teaspoon ground cinnamon
• 1 large egg
• 75 grams cornflakes
• 1½ teaspoons paprika (or Pimenton picante)
• 2 tablespoons sunflower oil
• 1 lemon (cut into wedges)
• cherry tomatoes (to serve with)
• rocket (or salad leaves of your choice to serve)