» Bratwurst on Sauerkraut with Honey Mustard Carrots, Garlic Potatoes and Green Beans | A Recipe Fro

Ingredients

• 8 or 9 baby potatoes, washed and quartered
• 3 carrots, peeled and sliced diagonally
• 1 Tablespoon of butter
• 1.5 Tablespoons of Honey
• a heaped Tablespoon of seeded mustard
• 1 apple, finely chopped
• 4 or 5 dried Juniper berries
• half a teaspoon of caraway seeds
• drained and rinsed tin of sauerkraut
• splash of white port (or white wine or cognac or Dutch gin)
• pinch of salt
• boiling water to just cover the sauerkraut
• 1 to 2 bratwurst per person, slit on an angle three times
• 4 cloves of finely chopped garlic
• fresh crusty loaf (wrapped in aluminium foil)