Slow-Cooker Bratwurst With Sauerkraut & Potatoes Recipe - (3.8/5)

Ingredients

• 1 1/2 pounds red new potatoes (about 18), halved if large
• 2 cups sauerkraut, drained
• 1 small onion, thinly sliced
• 1/2 cup low-sodium chicken broth
• 1/4 cup dry white wine
• 1 teaspoon caraway seeds
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pounds bratwurst links
• 1/4 cup fresh flat-leaf parsley, chopped
• Dark bread, such as pumpernickel, toasted
• Butter
• Whole-grain mustard