Curried carrot and ginger soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 brown onion
• 2 garlic cloves
• 5 cm piece fresh ginger
• 60 g butter
• 1 - 2 tsp curry powder
• 4 carrots
• 1 - 2 Granny Smith apples
• 500 g water
• 1 tbsp Meat stock paste
• 2 tbsp tomato paste
• 2 dried bay leaves
• 400 g canned chickpeas
• 2 pinches ground black pepper
• ¼ tsp sea salt
• 1 tbsp olive oil
• 250 g pouring (whipping) cream