Apricot and almond crisp

Apricot and almond crisp

www.mayoclinic.org

This apricot dessert uses no flour and is gluten-free when made with gluten-free oats.

View full recipe on www.mayoclinic.org

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Cooking tools:

  • Oven
  • Pie dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Spoon

Ingredients

  • 1 teaspoon olive oil
  • 1 pound apricots, halved with pits removed
  • 1/2 cup almonds, chopped
  • 1 tablespoon oats (certified gluten-free)
  • 1 teaspoon anise seeds
  • 2 tablespoons honey

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