Almond and Apricot Cake Recipe
Super soft, dairy-free cake to sweeten up your day!
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Oven
- Stand Mixer
- Hand Mixer
- Cakes
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Healthy
- Shellfish-Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Sifter
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
Ingredients
- 200 grams Type 1 Flour
- 90 grams Almond Flour
- 10 grams Baking Powder
- 1 pinch Salt
- 100 grams Brown Sugar
- 100 milliliters Almond Milk
- 2 Egg
- 80 milliliters Vegetable Oil
- 1/2 Lemon
- 2 tablespoons Passito Wine
- 1 tablespoon Brown Sugar
- to taste Apricot
- to taste Powdered Confectioners Sugar
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