Apricot Crisp
A light, summery Apricot Crisp made with fresh apricots, coconut sugar, almond flour, and walnuts. Naturally gluten-free, dairy-free...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Chef's knife
- Cutting board
- Pastry cutter
- Kitchen timer
- Oven mitt
- Serving bowl
Ingredients
- 8 apricots, pitted & sliced
- 1 3/4 oz. (48g) coconut sugar, divided
- Juice of ½ lemon
- 1 tsp. arrowroot powder
- 2 oz. (56g) almond flour
- 2 3/4 oz. (80g) walnuts, chopped
- 2 tsp. coconut oil, chilled
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