Parmesan Crusted Steak - Beef Recipes - LGCM

Parmesan Crusted Steak - Beef Recipes - LGCM

lakegenevacountrymeats.com

Steaks are great. They're beefy, tender, and delicious. They're perfectly tasty seasoned only with salt and pepper, but it is super fun to amp up the flavor

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Ingredients

  • Ribeye Steaks – also boneless, but with more marbling for more flavor.
  • Cowboy Steaks – aka a frenched bone-in rib steak, the long bone protruding from the steak makes for an impressive presentation.
  • Caprese salad to bring freshness to your meal.
  • Tuscan white beans for a hearty side dish.
  • Parmesan risotto to double down on parmesan flavor.
  • Sautéed spinach with garlic and onion to get in a vegetable serving.
  • Roasted potatoes with rosemary and oregano to add some aromatics to the meal.
  • Breadsticks because breadsticks are delicious.
  • Coffee Crusted Strip Steak
  • Greek Seasoned T-Bone with Cucumber & Tomato Salad
  • Caribbean Ribeye Steaks with Grilled Pineapple Salad
  • Skirt Steak with Hatch Chile Sauce
  • Grilled Ribeye Steak with Mojo Verde
  • 2 Leahy’s Angus Beef NY Strip Steak (cut at 1.25″ thick)
  • LGCM Ultimate Steak & Roast Rub (or your favorite steak seasoning)
  • 5 Tbsp Grated Parmesan
  • 3 Tbsp Mayonnaise
  • 2 clove Garlic (minced)
  • 2 tsp Bread Crumbs
  • 2 tsp Italian Seasoning (salt free)
  • 1 tsp Red Pepper Flakes
  • Parsley (fresh, chopped – for garnish)

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