Parmesan Crusted Steak - Beef Recipes - LGCM
Steaks are great. They're beefy, tender, and delicious. They're perfectly tasty seasoned only with salt and pepper, but it is super fun to amp up the flavor
Ingredients
- Ribeye Steaks – also boneless, but with more marbling for more flavor.
- Cowboy Steaks – aka a frenched bone-in rib steak, the long bone protruding from the steak makes for an impressive presentation.
- Caprese salad to bring freshness to your meal.
- Tuscan white beans for a hearty side dish.
- Parmesan risotto to double down on parmesan flavor.
- Sautéed spinach with garlic and onion to get in a vegetable serving.
- Roasted potatoes with rosemary and oregano to add some aromatics to the meal.
- Breadsticks because breadsticks are delicious.
- Coffee Crusted Strip Steak
- Greek Seasoned T-Bone with Cucumber & Tomato Salad
- Caribbean Ribeye Steaks with Grilled Pineapple Salad
- Skirt Steak with Hatch Chile Sauce
- Grilled Ribeye Steak with Mojo Verde
- 2 Leahy’s Angus Beef NY Strip Steak (cut at 1.25″ thick)
- LGCM Ultimate Steak & Roast Rub (or your favorite steak seasoning)
- 5 Tbsp Grated Parmesan
- 3 Tbsp Mayonnaise
- 2 clove Garlic (minced)
- 2 tsp Bread Crumbs
- 2 tsp Italian Seasoning (salt free)
- 1 tsp Red Pepper Flakes
- Parsley (fresh, chopped – for garnish)
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