Fresh Apple Cake with Cinnamon Apple Streusel - Rosalie Serving

Ingredients

• 1 (10-inch) metal Bundt pan
• Cooking spray
• 3 cups Granny Smith apples, peeled and sliced thin
• ½ cup water
• 1 tablespoon lemon juice
• 2 teaspoons cinnamon
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups sugar
• 4 eggs
• ½ cup mild olive oil
• 2 teaspoons vanilla
• ½ cup sour cream
• ½ cup dark raisins
• Streusel Filling
• 2/3 cup sugar
• 5 teaspoons cinnamon
• ¾ cup walnuts, coarsely chopped and lightly toasted
• Almond Glaze
• 1 cup powdered sugar
• 3 tablespoons milk
• ½ teaspoon almond extract