The $5 Foodie

Ingredients

• 3-4 medium sweet potatoes, skin on, sliced crosswise into ¾-inch rounds, about 16 rounds
• For the marinade
• ½ teaspoon ground cardamom
• ½ teaspoon ground cumin
• 3 tablespoons olive oil
• 3 tablespoons maple syrup
• Salt and pepper to taste
• For the sauce
• 4 tablespoons olive oil
• 4 garlic cloves, minced
• 6 ounces canned green chiles, drained and diced
• 1 small onion, minced
• 1 14-ounce can whole peeled tomatoes, pureed in blender or food processor
• 2 teaspoons ground cardamom
• 1 teaspoon ground cumin
• 1½ teaspoons sugar
• Zest of 1 lime (juice reserved for gremolata)
• 1 cup water
• For the gremolata and garnish
• Juice of 1 lime (from zested lime above)
• 3 tablespoons finely chopped cilantro
• 1 lime, cut into wedges