Green super mash with beef steaks & pangrattato | Dinner Twist
Cheesy green mash served with beef steaks and a simple side salad, finished with golden pangrattato.
Ingredients
- Potatoes, 700g
- Broccoli, 1
- Panko crumbs, 1 packet (40g)
- Thyme, 1/2 packet *
- Beef rump steaks, 600g
- Spring onions, 1/3 bunch *
- Grated cheddar cheese, 1/2 packet (100g) *
- Festival lettuce, 1/2 *
- Tomatoes, 2
- Olive + oil/butter for cooking
- salt
- pepper
- chilli flakes and 1 garlic clove (optional)
- vinegar (of choice)
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