Almond meatballs with lemon aioli
Almond meatballs with lemon aioli, recipes+, Add mince. carrot. breadcrumbs. parsley. almond meal and egg to eggplant.
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Cooking tools:
- Food processor
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- Almond meatballs
- 250 grams eggplant, cut into 1 cm slices
- cooking oil spray
- 500 grams beef mince
- 1 medium carrot, finely grated
- 3/4 cup soft fresh breadcrumbs
- 1/3 cup finely chopped flat-leaf parsley
- 1/3 cup almond meal (ground almonds)
- 1 egg, lightly beaten
- Lemon aioli
- 2/3 cup whole egg mayonnaise
- 1 teaspoon finely grated lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
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