Lemon Meatballs In Oriental Tomato Sauce Recipe
Peel onions and garlic. Chop the onions finely, chop the garlic. Cut dates in half. Knead minced meat, egg, breadcrumbs, approx.
Keywords
- hearty
- very easy
- Sauce
- Rice
- Meat
- Beef
- Meatball
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Tongs
- Plate
Ingredients
- 2 Onions
- 2–3 Garlic cloves
- 125 g dried soft dates, pitted
- 500 g Minced beef
- 1 egg (size M)
- 3 TABLESPOONS Breadcrumbs
- 7-10 Tbsp grated zest of 1 organic lemon
- 1/2-1 TEASPOON Cinnamon powder
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Chilli powder
- 3-4 Tbsp Oil
- 2 can(s) (425 ml each) chunky tomatoes
- 250 ml vegetable broth or clear meat broth
- 50 g Almond kernels with skin
- 200 g Basmati Rice
- 250 g deep-frozen leaf spinach, portionable
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