Turkish Eggs | SheerLuxe
Turkish eggs is a dish that dates back to the 15th century in the Ottoman Empire. Poached eggs sit on a bed of thick, creamy, garlicky yoghurt before being drizzled with warm chilli butter. Paired...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 300g of full-fat thick Greek yoghurt
- 1 small garlic clove, finely grated
- ¼ tsp of sea salt flakes, plus extra to season
- 40g of unsalted butter
- 1 tsp of Aleppo chilli pepper
- 1 tbsp of white wine vinegar
- 4 cold eggs
- 1 handful of dill, torn
- 1 handful of parsley, torn
- Toasted sourdough, to serve
More Like This
Turkish Eggs | SheerLuxe
sheerluxe.com
Recipes | Maku Kitchen life
maku-kitchen.online
Turkish eggs - Good Food Middle East
bbcgoodfoodme.com
Turkish Eggs Recipe - Agency Eats
agencyeats.isadoradigitalagency.com
Turkish Eggs recipe – WillPowders
willpowders.com
Turkish Eggs Recipe
kerrygold.com
Turkish Eggs - Venerdi NZ
venerdi.co.nz
Turkish eggs recipe | AnnieCooking.com
anniecooking.com