Hariyali Dum Aloo Recipe | Archana's Kitchen
Master Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 200 grams Baby Potatoes boiled and cubed (regular potatoes also work)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 2 Green Chillies
- 4 cloves Garlic
- 1 inch Ginger
- 500 grams Spinach
- 1/2 cup Mint Leaves (Pudina)
- 1 tablespoon Ghee
- 1 inch Cinnamon Stick (Dalchini)
- 2 cloves Garlic finely chopped
- 1 clove Onion finely chopped
- 1/8 teaspoon Garam masala powder
- 1 tablespoon Fresh cream
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