Slow-Cooker Italian Sausage and Farro Stuffed Peppers Recipe
Try this Italian twist on stuffed peppers using farro and turkey sausage.
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Ingredients
- 4 large red, orange or yellow bell peppers (7 to 8 oz each)
- 12 oz sweet Italian turkey sausage links, casings removed (3 links)
- 1/2 teaspoon crushed red pepper flakes
- 1 cup diced onion
- 4 cloves garlic, crushed
- 1 small zucchini, grated (1 cup)
- 2 tablespoons tomato paste
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups fresh baby spinach
- 3/4 cup uncooked pearled farro
- 3 tablespoons chopped fresh basil leaves
- 1 tablespoon chopped fresh oregano leaves
- 3/4 cup shredded Italian cheese blend (3 oz)
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