Italian Sausage and Pepper Stew Recipe
Close your eyes and imagine a visit to New York's vibrant Little Italy, home to dishes like this easy pasta, topped with sautéed peppers and sausage.
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Ingredients
- 1 package (19.5 oz) Italian turkey sausage (sweet or hot), casings removed, links cut into 2-inch pieces
- 1 large red bell pepper, cut into bite-size strips
- 1 large yellow bell pepper, cut into bite-size strips
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil leaves, crushed
- 8 oz uncooked penne rigate pasta (2 1/2 cups)
- Grated Parmesan cheese, if desired
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