Tikka-Style Fish

Name: Tikka-Style Fish
Ingredients: 2 whole sea bream or red snapper, about 2lbs each; 2 tablespoons finely grated fresh ginger; 4 garlic cloves, finely grated; 6 tablespoons plain yogurt; 2 tablespoons olive oil; 2 teaspoons turmeric; 2 teaspoons chilli powder; 3 teaspoons cumin seed; Lemon wedges

frozenfish.direct

Perfect for the barbecue – but don’t let that stop you using the oven if the typical English weather arrives – use whichever fish you prefer.

View full recipe on frozenfish.direct

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.

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