Timid Jerk Red Snapper Recipe

Name: Timid Jerk Red Snapper Recipe
Ingredients: 2 (16 ounces) red snapper fish (scaled, head removed, tail intact, 8 ounce each fish); 1 piece (10 gram) fresh ginger (peeled chopped); 2 garlic cloves, chopped; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon onion powder; cinnamon, dash; nutmeg, dash; ground pepper, dash; 1 teaspoon maple syrup; 2 teaspoons oil (vegetable oil)

www.recipezazz.com

If you love jerk seasoning but not too crazy about spicy, then this is for you. This is packed with great Caribbean flavors!! Carefully remove and discard

Keywords

queenbea
queenbea recipes
queenbea meals
dinner queenbea
queenbea recipezazz
recipezazz
recipezaz
queenbea recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
fish

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Chef's knife
Cutting board
Baking pan
Aluminum foil
Oven
Refrigerator
Fork

Ingredients

2 (16 ounces) red snapper fish (scaled, head removed, tail intact, 8 ounce each fish)
1 piece (10 gram) fresh ginger (peeled chopped)
2 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon onion powder
cinnamon, dash
nutmeg, dash
ground pepper, dash
1 teaspoon maple syrup
2 teaspoons oil (vegetable oil)