Roasted Cauliflower, Fennel and Ginger Soup
By Lee Holmes, Nutritionist, Cookbook Author, Wholefood Chef, Love Your Gut Powder & Golden Blend. Check out Lee's website for more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Blender
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 red onion quartered
- 4 garlic cloves
- ½ head large cauliflower (cut into florets)
- 1 tbsp Golden Gut Blend
- 2 fennel bulbs chopped and cored
- 500g stock
- 3 tbsp hummus
- 1 tsp sage leaves
- pinch fennel seeds
- 2 tbsp wheat free tamari
- 2 tbsp lemon
- 1 knob ginger (peeled)
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