Linguine with Manila Clams - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 4 lbs Manila clams, scrubbed
- 1 lb Linguine pasta
- 4 Tbsp unsalted butter
- 8 garlic cloves, finely chopped
- 1 tsp red pepper flakes
- 1 cup dry white wine
- ¼ cup lemon juice
- ¼ cup fresh parsley plus 2 Tbsp for garnish, chopped
- Salt and pepper to taste
More Like This
Shrimp with Pasta and Fresh Peas - Pacific Seafood
pacificseafood.com
Mexicali Shrimp Salad - Pacific Seafood
pacificseafood.com
Popcorn Shrimp with Homemade Marinara Sauce - Pacific Seafood
pacificseafood.com
Cilantro Lime Shrimp Fajitas - Pacific Seafood
pacificseafood.com
Seafood Boil - Pacific Seafood
pacificseafood.com
Shrimp Crostini - Pacific Seafood
pacificseafood.com
Miso-Honey Grilled Salmon - Pacific Seafood
pacificseafood.com
Honey Garlic Argentinian Shrimp - Pacific Seafood
pacificseafood.com