Shrimp Crostini - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 lb Coldwater pink shrimp, cooked and peeled
- 2 cloves of garlic, minced
- ½ tsp of red pepper flakes (optional)
- 3 Tbps olive oil
- 1 Tbsp lemon juice
- 2 Tbsp Parley, chopped
- 8 oz goat cheese
- 1 baguette, thin slices
- Salt and pepper to taste
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