Skull Meat Pies - Simply Lebanese
These fatayer (meat pies) look like nothing you’ve ever eaten. These are Lebanese beef fatayer with a fun & creepy Halloween twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 3 cups Bread Flour
- 1 1/2 tsp. Active Dry Yeast
- 1 tb. White Granulated Sugar
- 1 cup Milk (Whole or Low fat)
- .33 cup Vegetable Oil
- 1 tsp. Salt
- 1 lb. Ground Beef
- 1 Medium Onion
- .25 cup Pine Nuts
- 3 tb. Vegetable Oil
- 2 tsp. Seven Spices
- 1 1/2 tsp. Salt
- .5 tsp. Black Pepper
- 1 Egg (for Egg Wash)
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